Kimchi Sweet Fries - Ginsberg's Foods
Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

Kimchi Sweet Fries
Course

,

Cuisine

Serving Size

1

SKU: 31199 Category: Tag:

Ingredients

 

KIMCHI SWEET FRIES

• 8 oz McCain® Harvest Splendor® Sweet Potato Maxi Fries
• 4 oz Pork belly, cooked and diced
• 2 Tbsp Bacon fat
• 3 oz Kimchee
• 1 oz Sweet Thai Chili Sauce, prepared
• 1 ounce Sriracha mayo

SRIRACHA MAYO

• 8 Tbsp Sriracha
• 4 cups Mayonnaise
• Yields one quart

Directions

 

  1. Combine Sriracha and mayonnaise in a medium-sized bowl until fully incorporated.
  2. Heat pork belly in bacon fat and place on top of prepared fries.
  3. Add kimchee, then drizzle with Sriracha mayo and sweet Thai chili sauce.
  4. Serve in a bento box with chopsticks.
Your Partner in Culinary Excellence Customer Portal Follow Us