Lebanese Sweets
CUCUMBER-DILL YOGURT DIP
• 1 cup Cucumber finely chopped
• 2/3 cup Dill, chopped
• 2 tsp Garlic, minced
• 2 cups Greek yogurt
• 2 tsp Lemon juice, fresh squeezed
• Kosher salt to taste, yields one quart
SWEETS
• 8 ounces McCain Harvest Splendor Sweet Potato Regular 3/8″ Fries 3/8″
• 1 1/2 ounces cucumber dill yogurt dip, recipe follows
• Za’atar seasoning prepared, to coat
Directions
- Combine ingredients for cucumber-dill yogurt dip in a medium-sized mixing bowl until fully incorporated.
- After frying, gently toss fries in Za’atar seasoning.
- Serve with cucumber dill yogurt dip.
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