Lobster and Seafood Frittata
• 1 lb King & Prince Seafood Lobster Sensations
• 3 Tbsp Olive oil|1 ea Red onion, julienned
• 2 cloves Garlic, chopped
• 3 ea Yellow squash
• 1 ea Yellow bell pepper, julienned
• 1 ea Red bell pepper, julienned
• 6 Eggs
• 1/4 cup Heavy cream
• 3 Tbsp Fresh basil
• 10 oz Boursin Cheese
• 2 cups Gruyere cheese, shredded
Directions
- Butter the bottom and sides of springform pan.
- Saute the onion, garlic, squash, and peppers.
- In a bowl, whisk the eggs and cream, basil, Boursin cheese. Add the lobster sensations and sauteed vegetables. Add the Gruyere cheese and pour into the springform pan.
- Place pan on tin foil or sheet pan in case of leaking. Bake at 350°F for 1 hour.
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