Spray a large bowl with cooking spray then add in your cereal and set aside.
Heat butter and marshmallows in a heavy-bottomed, large saucepan over medium heat and stir constantly until the marshmallows have melted and the mixture is smooth.
Remove from heat and pour the mixture into the large bowl with cereal.
Mix together well and once mixed quickly transfer the cereal and marshmallow mixture to a greased full sheet pan and press firmly. (Place a piece of parchment paper on top of the mixture, and press with a rolling pin to assist.)
Cool at room temperature approx. 1 hour before cutting.
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