Maple Ginger Wings - Ginsberg's Foods
Maple Ginger Wings
SKU: 28595 Category:

Ingredients

 

• 16 oz Sweet Baby Ray’s Teriyaki Wing Sauce
• 8 oz Pure maple syrup
• 2 Tbsp Fresh ginger minced
• 2 oz Fresh lemon juice
• 1/2 tsp Freshly ground black pepper

Directions

 

  1. For the glaze, place ingredients in a mixing bowl and combine with a wire whisk.
  2. Remove to a storage container and label, date and refrigerate.
  3. Fry chicken wings to 165°F internal temperature for 15 seconds.
  4. Drain and place in a mixing bowl.
  5. Toss with Maple Ginger Glaze until all wings are coated.
  6. Remove to a serving plate and garnish with Ken’s Bleu Cheese Dressing and celery sticks.
  7. Serve immediately
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