Mexican Potato Salad
• 8 cups Reser’s Red Skinned Potato Salad
• 4 cups Cooked corn kernels
• 4 Tbsp Chipotle chiles in adobo
• 4 Tbsp Lime Juice
• Salt & Pepper to taste
• 4 Tbsp Cilantro, chopped
Directions
- Mix Reser’s Red Skinned Potato Salad with corn, chiles and lime juice.
- Add salt & pepper to taste. Garnish with chopped cilantro.
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