Mini Olive Cakes
• 7 oz Couturier Fresh Goat Cheese
• 7 oz Pitted green olives
• 2/3 cup Flour
• 1 packet Dry yeast
• 3 Fresh eggs
• 2 Tbsp Olive Oil
• 9 Tbsp Hot milk
• 3/4 cup Grated Gruyère cheese
Directions
- Sauté the pitted olives with a spoonful of olive oil for 15 minutes and set aside on paper towels.
- In a salad bowl, mix the flour, yeast, eggs, oil, hot milk, olives, diced Couturier Goat Cheese, and Gruyere cheese.
- Divide the preparation into small silicone molds for 25 minutes in a hot oven at 350°F.
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