Nancy Fuller Corned Beef and Cabbage
• One piece of lean corned beef, 3-4 pounds
• 1 head Green cabbage, cored and cut into six wedges
• 2 large Onions, quartered
• 6 Carrots, cut as you like
• 6 Celery stalks, cut as you like
• 6 Yukon gold potatoes cut as you like
• 10 Peppercorns
• 1 Tbsp mustard seeds
• 3 Bay leaves
• 4 Cloves
• Pinch of salt & pepper
Directions
1. Put all ingredients in heavy pot and cover with water.
2. Bring water to boil.
3. Cover and simmer 3-4 hours, long and low.
Your Partner in Culinary Excellence
Customer Portal