New York Strip with Morel Mushroom Sauce - Ginsberg's Foods

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New York Strip with Morel Mushroom Sauce
New York Strip with Morel Mushroom Sauce
Course

,

Cuisine

Category

Serving Size

5
SKU: 35461 Category: Tag:

Ingredients

 

PREPARE THE STEAK

• 5 New York strip steaks
• Vegetable oil, as needed
• Kosher salt and black pepper to taste

PREPARE THE SAUCE

• Extra-virgin olive oil, as needed
• 1/2 Yellow onion, diced small
• 1 cup Morel mushrooms, finely chopped
• 1 Garlic clove, minced
• 1/2 Tbsp Fresh thyme, minced
• 1/2 cups White wine, dry
• 1/2 Lemon, juiced
• Kosher salt
• 1 1/2 cups Knorr® Professional Sauce Hollandaise

Directions

 

PREPARE THE STEAK

  1. Rub steaks with oil, salt and pepper.
  2. Grill to desired doneness.
  3. Arrange steak on a plate with desired sides, slicing before plating, if desired.
  4. Spoon sauce (sub recipe below) over steak and serve.
  5. Consider complementing your dish with a side of grilled asparagus, baby onions and a shoestring fries.

PREPARE THE SAUCE

  1. While the steak rests, add extra virgin olive oil to the pan.
  2. Add onions and mushrooms and cook until onions begin to caramelize.
  3. Add the garlic and thyme, cook a minute more.
  4. Deglaze the pan with white wine. Reduce by 3/4.
  5. Add the prepared Knorr® Classic Hollandaise Sauce and season to taste with lemon juice and salt.
  6. Finish the dish
  7. Arrange steak on a plate with desired sides, slicing before plating, if desired.
  8. Spoon sauce over steak and serve.
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