Not Your Average Patty Melt
| Serving Size | 4 |
|---|
BLACK PEPPER MAYONNAISE
• 1 cup Hellmann’s® Mayonnaise
• 2 Tbsp Black pepper, ground
PREPARE THE BURGER
• 10 ea Ground beef patties
• 1 Cup Black Pepper Mayonnaise, prepared
• 20 slices Rye bread
• 2.5 cups Goat cheese
• 2 cups Spinach, baby
• 2 cups Sweet corn, grilled
Directions
PREPARE THE BLACK PEPPER MAYONNAISE
- Combine all ingredients and reserve.
PREPARE THE BURGER
- Cook patty to desired doneness.
- Griddle bread slices, topping one slice with cheese until bread is toasted and the cheese is melty.
- Spread Black Pepper Mayonnaise on bread slice without cheese.
- Top the burger with spinach and corn.
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