Pad Gra Prow (Thai Basil Beef Stir-Fry)
• 2 tbsp Oil
• 12 oz Beef
• 5 cloves of Garlic
• 1 Red bell pepper
• 4 Red chilis
• 1 Onion
• 1 tsp Soy sauce
• 1 tsp Dark soy sauce
• 1 tsp Oyster sauce
• 2 tsp MSG
• 1 tbsp Fish sauce
• 1/2 tsp sugar
• 7 oz Thai basil leaf
• 2 tsp Corn starch
• Cilantro for garnish
Directions
- Thinly slice beef and add the oil and corn starch.
- Fry the beef until slightly brown and then set aside.
- Stir-fry the garlic, red chili & red pepper for about 20 seconds. Add onion and beef from step 2.
- Add soy sauce, dark soy sauce, oyster sauce, fish sauce, sugar, and MSG to the pan.
- Drop in the Thai basil leaf and stir fry for another minute.
- Garnish with cilantro and serve!
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