Pastrami Melt Burger
| Serving Size | 2 |
|---|
• 2 ea Pretzel buns, toasted
• 4 oz Fresh pickled cabbage or sauerkraut
• 2 ea 6 oz Angus Beef Patty
• 4 oz sliced Pastrami heated
• 4 slices Swiss cheese
• 1 fl oz Sweet Baby Ray’s Golden Barbecue Sauce
• 1.5 fl oz Ken’s Dijon Honey Mustard
Directions
- Grill burgers to desired temperature.
- Divide 1 fl-oz Sweet Baby Ray’s Golden Barbecue & Wing Sauce on bun crowns.
- Place 1.5 fl-oz Dijon Honey Mustard on bun heel.
- Place burger on heel of bun and divide pastrami on top of burgers.
- Melt cheese on pastrami and divide pickled cabbage on cheese.
- Top & serve immediately.
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