PHILADELPHIA 3-STEP Double-Chocolate Layer Cheesecake
• 2-8 oz pkgs PHILADELPHIA Cream Cheese, softened
• 1/2 cup Sugar
• 1/2 tsp Vanilla
• 2 Eggs
• 3 oz BAKER’S Semi-Sweet Chocolate, melted, cooled
• 6 oz OREO Pie Crust
• 1/2 cup thawed COOL WHIP Whipped Topping
• 4 Fresh strawberries, cut half
Directions
- Heat oven to 350°F.
- Beat cream cheese, sugar and vanilla with mixer until blended. Add eggs and beat just until blended.
- Remove 1 cup batter and mix with melted chocolate. Pour into crust and top with remaining plain batter.
- Bake 40 min or until center is almost set. Cool. Refrigerate 3 hours. Top with COOL WHIP and berries just before serving.
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