Philly Cheesesteak Burger - Ginsberg's Foods
Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

Philly Cheesesteak Burger
Course

, ,

Cuisine

,

Category

,

Serving Size

1

SKU: 29966 Category: Tag:

Ingredients

 

• 1 slice Provolone cheese
• 1 cup Bell pepper, sliced into thin slivers
• 1 cup Yellow onion, sliced into thin slivers
• Kosher salt To Taste
• 1 Kaiser roll
• 1 ea Schweid & Sons Signature Series: The Chuck Brisket Burger

Directions

 

  1. Season peppers and yellow onions with kosher salt and sauté on low-medium heat until the onions become translucent and the peppers soften. Set aside.
  2. Cook your Burger to order (4-5 minutes per side on high heat will usually yield a medium rare Burger). When your Burger is almost done cooking, place a slice of Provolone cheese on top and allow to melt. Use the Quick Steam Method for a faster melt.
  3. Build your Burger: Bottom Bun, Burger with Cheese, Onions and Peppers, Top Bun. Enjoy!
Your Partner in Culinary Excellence Customer Portal Follow Us