Philly Cheesesteak Burger
• 1 slice Provolone cheese
• 1 cup Bell pepper, sliced into thin slivers
• 1 cup Yellow onion, sliced into thin slivers
• Kosher salt To Taste
• 1 Kaiser roll
• 1 ea Schweid & Sons Signature Series: The Chuck Brisket Burger
Directions
- Season peppers and yellow onions with kosher salt and sauté on low-medium heat until the onions become translucent and the peppers soften. Set aside.
- Cook your Burger to order (4-5 minutes per side on high heat will usually yield a medium rare Burger). When your Burger is almost done cooking, place a slice of Provolone cheese on top and allow to melt. Use the Quick Steam Method for a faster melt.
- Build your Burger: Bottom Bun, Burger with Cheese, Onions and Peppers, Top Bun. Enjoy!
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