Piccata Wings With Shredded Parmesan and Capers
• 16 ea chicken wings flats (8), drums (8)
• 1 cup Sweet Baby Ray’s Garlic Parmesan Sauce
• 1/4 cup lemon juice, fresh squeezed
• 1/4 cup Capers, drained
• 2 Tbsp Parmesan cheese, shredded
• 1 tsp Italian parsley, julienne
Directions
- Using a large mixing bowl mix the garlic parmesan wing sauce, lemon juice and capers and set aside.
- Fry the wings and toss with the sauce.
- Place on a decorative plate or bowl and garnish with the parmesan cheese, lemon zest and parsley.
- Serve.
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