Pickle Lovers Burger
CUCUMBER MAYONNAISE
• 1 cup Cucumber, peeled, grated
• Salt and pepper to taste
• 3 cups Hellmann’s® Real Mayonnaise
• 3 Tbsp Dill fresh, chopped
• 1 Tbsp Chili powder
• 1/2 tsp Cayenne
• 2 Tbsp Lemon juice
CHICKEN PATTIES
• Salt and pepper to taste
• 3 Tbsp Dill, fresh, chopped
• 3 3/4 lbs Chicken ground|• 3 Tbsp Parsley, dried
• 1 Tbsp Garlic powder
CHICKEN BURGER
• 10 each Grilled chicken patty, prepared
• 10 ea Havarti dill cheese, sliced
• 10 ea Dill pickles, sliced
• Dill pickle flavored potato chips as needed
• 10 ea Burger bun, toasted
• 10 Tbsp Cucumber mayonnaise, prepared
Directions
CUCUMBER MAYONNAISE
- Squeeze excess moisture from the grated cucumber. Place in a strainer and lightly salt, tossing to coat. Allow to stand for 15-20 minutes, and then squeeze again to remove moisture.
- Combine with Hellmann’s® Real Mayonnaise, dill, chili powder, cayenne and lemon juice. Season with salt and pepper. Refrigerate overnight.
CHICKEN PATTY
- Combine ground chicken, parsley, dill, garlic powder, salt and pepper and mix well to incorporate. Form into 10 patties. Hold refrigerated for service.
ASSEMBLY
- Spread 1 Tbsp cucumber mayonnaise on each side of the bun, then add grilled chicken patty and top with Havarti dill, pickle slices and dill flavored potato chips.
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