Pizza Rolls
• 4 oz Pizza dough
• 3 slices Provolone
• 3 slices Prosciutto
• 1 cup Shredded mozzarella
• 1 tsp Italian herbs
• 2 oz Sweet Baby Ray’s Garlic Parmesan Sauce
• 2 Tbsp Chopped fresh basil for garnish
Directions
- On a floured surface, roll out dough to 4×12 rectangle.
- Layer provolone, prosciutto, and mozzarella in that order, sprinkle with herbs.
- Brush edge lightly with water and roll dough tightly lengthwise, cut in 12 1-inch pieces.
- Bake at 500°F for approx. 3 minutes or until dough is golden brown.
- Remove and brush each piece with Sweet Baby Ray’s Garlic Parmesan Sauce and sprinkle with chopped basil.
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