Pumpkin Cream Cheese Muffins
• 4 cups Cream cheese
• 4 cups Pumpkin, canned
• 5 1/2 cups Water, cool, approximately 72°F
• 1.5 lb box Gold Medal Whole Grain Variety Muffin Mix
• 2 Tbsp Cinnamon, ground
• 2 cups Pepitas or pumpkin seeds
Directions
- Add cream cheese to mixer bowl with paddle attachment.
- Beat cream cheese to soft consistency on medium speed, approximately 1 minute.
- Add pumpkin, and mix on medium speed until incorporated.
- Add water, muffin mix and cinnamon; mix on low speed 1 minute.
- Deposit using #16 scoop of batter into paper-lined or generously greased muffin cups.
- Sprinkle approximately 1 tsp pepitas on top of each muffin.
- Bake in convection oven 350°F 17-19 minutes or standard oven 400°F 21-23 minutes.
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