• 8 oz Roasted red pepper, julienne
• 8 oz Roasted yellow pepper, julienne
• 8 oz Roasted green pepper, julienne
• 8 oz Red onions, sliced
• 8 oz Jiccima, julienne
• 2 Tbsp Thyme, chopped
• 1/4 cup Red wine vinegar
• 1 cup Hellmann’s® Mayonnaise
Directions
Combine all ingredients.
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