Roasted Tomato And Italian Sausage Flat Bread
| Serving Size | 1 |
|---|
• 3 fl-oz Sweet Baby Ray’s Garlic Parmesan Sauce
• 1/2 cup Italian three cheese blend, shredded
• 1/4 cup Roasted/oven dried plum tomato halves
• 1/2 cup Italian fennel sausage roasted, sliced
• 1/4 cup Roasted red bell peppers, julienne
• 2 Tbsp Basil, chopped
• 1 ea Flat bread dough 4 x 12
Directions
- Top the flat bread with the Sweet Baby Ray’s Garlic Parmesan Wing Sauce, getting ¼ inch from each side.
- Top the sauce evenly with the Italian three cheese blend, roasted plum tomatoes, roasted bell peppers and roasted sausage.
- Bake at 425°F until the crust is golden brown and the cheese has melted.
- Slice, and serve immediately topped with the chopped fresh basil.
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