Root Vegetable Lentil Wrap - Ginsberg's Foods
Root Vegetable Lentil Wrap
Course

Cuisine

,

Category

,

Serving Size

10

SKU: 32281 Category: Tag:

Ingredients

 

LENTILS

• 1 lb Lentils
• 2 qts Knorr® Professional Liquid Concentrated Vegetable Base, prepared

DILL GOAT CHEESE MAYONNAISE

• 6 oz Goat cheese
• Kosher salt and black pepper to taste
• 1 1/2 cups Hellmann’s Real Mayonnaise
• 2 Tbsp Dill weed

WRAP

• 10 each Tortillas
• 1 lb Butternut squash, diced, roasted
• 1 lb Beets, diced, roasted
• 1 cup Walnuts, toasted, chopped
• 1 1/2 cups dill goat cheese mayonnaise, prepared
• 7 cups Lentils, prepared

Directions

 

LENTILS

  1. Combine all ingredients in a large pot, cover, and bring to a boil.
  2. Reduce to a simmer and allow to cook to desired tenderness, about 20-30 minutes, drain excess liquid if necessary.

DILL GOAT CHEESE MAYONNAISE

  1. Combine all ingredients and chill.

WRAP

  1.  Top the tortilla with squash, beets, nuts, lentils and Goat Cheese Mayonnaise. Fold in one end and roll to create a wrap.
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