Root Vegetable Lentil Wrap
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| Serving Size | 10 |
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LENTILS
• 1 lb Lentils
• 2 qts Knorr® Professional Liquid Concentrated Vegetable Base, prepared
DILL GOAT CHEESE MAYONNAISE
• 6 oz Goat cheese
• Kosher salt and black pepper to taste
• 1 1/2 cups Hellmann’s Real Mayonnaise
• 2 Tbsp Dill weed
WRAP
• 10 each Tortillas
• 1 lb Butternut squash, diced, roasted
• 1 lb Beets, diced, roasted
• 1 cup Walnuts, toasted, chopped
• 1 1/2 cups dill goat cheese mayonnaise, prepared
• 7 cups Lentils, prepared
Directions
LENTILS
- Combine all ingredients in a large pot, cover, and bring to a boil.
- Reduce to a simmer and allow to cook to desired tenderness, about 20-30 minutes, drain excess liquid if necessary.
DILL GOAT CHEESE MAYONNAISE
- Combine all ingredients and chill.
WRAP
- Top the tortilla with squash, beets, nuts, lentils and Goat Cheese Mayonnaise. Fold in one end and roll to create a wrap.
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