Secret Weapon Jumbo Scallops
• 5 ea Jumbo sea scallops dry pack
• 1/2 tsp Sea salt
• 1/2 tsp Black pepper
• 1 Tbsp Extra-virgin olive oil
• 1 1/2 fl-oz Kogi Secret Weapon Sauce
• 1 cup Garlic spinach sautéed
Directions
- Sprinkle sea scallops with salt and pepper. Heat oil in sauté pan on medium high heat.
- Pan sear both sides of scallops until well browned, about 1-2 minutes per side.
- Cook to a recommended medium rare.
- Deglaze with Kogi Secret Weapon Sauce and reduce sauce for about 30-60 seconds.
- Serve scallops and sauce on a bed of garlic spinach.
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