Shrimp and Garlic Ravioli with Scampi Compound Butter
Ravioli
• 1 package of Shrimp and Garlic Seviroli® Ravioli
• Chopped parsley, for garnishing
Scampi Compound Butter
• 1 stick of Unsalted butter
• 2 tbsp. Minced garlic
• 1/2 a Lemon
• Companions® parchment paper
Directions
- Add 2 tbsp. of minced garlic, 1 stick of unsalted butter to a mixing bowl, and squeeze the halved lemon juice into the bowl, make sure to be mindful of seeds.
- Mix all ingredients together well.
- Grab one sheet of Companions® parchment paper and lay flat. Add your butter mix from the bowl then proceed to form and shape your butter mix into a log. Roll the butter in the parchment paper and twist the ends together to secure. Set aside in the fridge to harden.
- Prepare 1 package of Shrimp and Garlic Seviroli® Ravioli according to package directions.
- Remove your compound butter from the fridge and slice to your desired width, then add a few slices to a pan over medium heat, make sure to reserve 1-2 slices for garnish.
- Drain and transfer Ravioli, and add to the pan with butter. If pre-making, drain and transfer into a serving tray, and mix ravioli with a bit of olive oil to keep them from sticking together.
- Plate the ravioli and garnish with the scampi compound butter and chopped parsley.
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