Shrimp and Garlic Ravioli with Scampi Compound Butter

Course	Dinner

Cuisine	Chef Dana, Italian

Category	Pasta, Seafood

SKU: 28618-1-1-1-1-1-1-2-2-1-1-1-2 Category: Uncategorized

Ingredients

Ravioli
• 1 package of Shrimp and Garlic Seviroli® Ravioli
• Chopped parsley, for garnishing

Scampi Compound Butter
• 1 stick of Unsalted butter
• 2 tbsp. Minced garlic
• 1/2 a Lemon
• Companions® parchment paper

Add 2 tbsp. of minced garlic, 1 stick of unsalted butter to a mixing bowl, and squeeze the halved lemon juice into the bowl, make sure to be mindful of seeds.
Mix all ingredients together well.
Grab one sheet of Companions® parchment paper and lay flat. Add your butter mix from the bowl then proceed to form and shape your butter mix into a log. Roll the butter in the parchment paper and twist the ends together to secure. Set aside in the fridge to harden.
Prepare 1 package of Shrimp and Garlic Seviroli® Ravioli according to package directions.
Remove your compound butter from the fridge and slice to your desired width, then add a few slices to a pan over medium heat, make sure to reserve 1-2 slices for garnish.
Drain and transfer Ravioli, and add to the pan with butter. If pre-making, drain and transfer into a serving tray, and mix ravioli with a bit of olive oil to keep them from sticking together.
Plate the ravioli and garnish with the scampi compound butter and chopped parsley.