Smashed Fingerling Potatoes with Sausage Gravy
• 6 oz of Farmland® Original Pork Sausage Roll
• 1/4 cup Yellow onion, minced
• 2 Tbsp Unsalted butter
• 2 Tbsp All-purpose flour
• 1/4 cup Milk
• 2 cups Chicken stock
• 2 Tbsp Vegetable oil
• 1 lb Fingerling potatoes, cooked, smashed slightly
• 2 tsp Chives, chopped
• 2 cups Cheese curds
• 1/2 cup Pickled peppers
Directions
- In medium sauté pan, cook sausage until rendered and well browned. Remove and reserve.
- Add onions and cook for 5 minutes, or until translucent.
- Add butter until melted and then whisk in flour. Cook for 1 minute, stirring constantly. Add milk and chicken stock, whisking thoroughly. Add in reserved sausage. Cook over medium heat until thickened, about 5 minutes. Add more liquid if necessary to thin. Season to taste.
- Preheat the oven to 375 degrees F (190°C).
- Heat vegetable oil in an over-safe skillet over high heat. Add smashed fingerling potatoes and cook until crispy and well browned, about 5 minutes per side.
- Top potatoes with Sausage Gravy and cheese curds. Bake until warmed through and cheese is melted, about 15 minutes.
- Garnish with chives and pickled peppers.
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