Southwest Pesto Turkey Burgers
• 4 slices Pepper jack cheese
• 2 Tbsp Mayonnaise
• 1 Tbsp Prepared cilantro pesto
• 4 Kaiser rolls split
• 1 ripe Avocado, peeled and sliced
• 4 Tbsp CHI-CHI’S® salsa divided
• 19 oz JENNIE-O Lean Seasoned Turkey Burger Patties
Directions
- Cook turkey patties as specified on the package. Always cook to well-done,165°F. as measured by a meat thermometer. Add cheese to patties during last minute of cooking.
- While patties are cooking, combine mayonnaise and cilantro pesto in small bowl
- Mix well. Top cooked patties with mayonnaise mixture. Serve on rolls with avocado and salsa.
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