Sunrise Flatbread
• Olive oil as needed
• 1 ea Flatbread
• 2 ea Butterball Fully Cooked Sausage Patties
• 2 ea Eggs
• 1 Tbsp Chives, snipped small
• 1 Tbsp Red pepper, minced
• Oil for grill as needed
• 2 ea Butterball Foodservice Turkey Bacon, crisp
• 2 Tbsp Feta cheese, crumbled
• Chopped parsley
• Cherry tomato cut in half for garnish
• Italian parsley sprig for garnish
Directions
- Place turkey sausage and bacon onto 350°F grill and cook to a golden brown on both sides, the bacon must be crisp.
- While the sausage is cooking, brush the flatbread with olive oil on both sides and place onto a 350°F grill and brown on both sides, panini press may also be used.
- Combine the eggs, chives and red peppers and blend well. Brush the grill with oil. Best to cook the omelette on a 250°F grill.
- Place the flatbread onto a warm plate. Top the flatbread with the grilled sausage Sprinkle with sliced green onions. Place the omelette onto the sausage with a rippling fold. Top the omelets with the crisp turkey bacon strips. Sprinkle with crumbled feta and chopped parsley. Garnish with tomatoes and parsley sprig.
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