Sweet Chorizo Wedges
• 4 ounces McCain® Harvest Splendor® Sweet Potato 1″ Wedges, chopped
• 2 oz Onions, chopped
• 2 oz Bell pepper, chopped
• 2 oz Chorizo sausage, crumbled
• 1 Lime, quartered
• Kosher salt to taste
• Black pepper to taste
Directions
- While the sweet potatoes are frying, sauté chorizo, onions and peppers, and add salt and pepper to taste.
- After frying, toss together in sauté pan.
- Serve plated and garnish with quartered limes.
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