Sweet Lil’ Chickadee
• 2 Crispy fried chicken breasts
• 2 Tbsp Sweet Baby Ray’s Kickin’ Bourbon Molasses Wing Sauce & Glaze
• 1 slice Cheddar cheese
• 2 slices Smoked bacon, cooked
• 3 oz Sweet potato fries, cooked
• 1 slice Cheddar cheese
• 2 slices Smoked bacon, cooked
• 3 oz McCain Sweet Potato Fries, cooked
Directions
- Toast buns and fry breaded crispy chicken to 165°F.
- Spread top and bottom bun with Sweet Baby Ray’s Kickin’ Bourbon Molasses Wing Sauce & Glaze.
- On bottom bun, place crispy fried chicken, cheddar cheese, smoked bacon and crunchy sweet potato fries.
- Finish with top bun and serve.
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