Sweet Potato Toast
• 8 Slices Couturier Plain Goat Cheese Log
• 8 Slices whole wheat bread
• 2 Sweet potatoes
• 4 Tbsp Honey + 4 tsp
• 1 Pat of butter
• 2 Handfuls of arugula
• 2 Tbsp Hazelnuts
• 2 Tbsp Pomegranate seeds
• Salt
Directions
- Peel the sweet potatoes and cut them into cubes. Saute the pieces in a pat of butter over medium heat until melted.
- Season with salt and pepper, then add the honey.
- Mix well and continue cooking for 5 minutes.
- Meanwhile, crush the hazelnuts and roast them in a hot frying pan.
- Arrange a small amount of arugula on the slices of bread and top it with the roasted sweet potatoes.
- Add a pinch of salt and pepper.
- Finally, sprinkle with roasted hazelnuts and pomegranate seeds, then pour a light stream of honey to finish.
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