Sweet Teriyaki Chicken Wings & Dippers
• 12 ea chicken wings
• 3 fl-oz Sweet Baby Ray’s Teriyaki Wing Sauce
• 1 fl-oz crushed wasabi peas
• 1 fl-oz toasted sesame seeds
• 1 fl-oz crushed roasted peanuts
Directions
- Fry chicken wings to 165°F internal temperature for 15 seconds, drain and place in mixing bowl.
- Toss with Sweet Teriyaki Wing Sauce.
- Remove to serving plate and serve with toasted sesame seeds, crushed peanuts and crushed wasabi peas.
Your Partner in Culinary Excellence
Customer Portal