Tandoori Barbecue Grilled Chicken Naanwich
| Serving Size | 1 |
|---|
• 1 ea Chicken breast marinated, grilled
• 1 ea Naan bread toasted
• Tandoori Barbecue Sauce
• 1 Tbsp Tandoori masala
• 8 fl-oz Sweet Baby Ray’s Citrus Chipotle Barbecue Sauce
• 8 fl-oz yogurt
• 6 slices Cucumber
• 3 slices Red onions
• 2 fl-oz Cilantro leaves
Directions
- Grill chicken on char-grill and toast naan bread on seasoned griddle.
- Remove chicken from grill and slice thinly, spread naan bread with Tandoori Barbecue Sauce, layer with sliced grilled chicken, cucumber slices, and cilantro leaves.
- Remove from griddle and pick on each side of the middle and cut in half on the bias.
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