Tiramisu Shake
• 1 cup Instant espresso powder
• 1/2 cup Hot water
• 5 cups J. Hungerford Smith® Mellocream® Chocolate Fudge
• 120 ea Chocolate dipped lady fingers
• 6 cups Vanilla Ice Cream Base
• 24 4 oz scoops of Vanilla ice cream
• 2 1/4 cups Amaretto
• 4 cups Espresso Fudge
• 6 cups Reddi-wip® Original Dairy Whipped Topping
• 1/4 cup Espresso powder
• 3/4 cup Chocolate shavings
Directions
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- Bring water to a boil water and remove from the heat. Add in the instant espresso to water and mix together to form a smooth paste. Add J. Hungerford Smith® Mellocream® Chocolate Fudge to paste. Mix until well combined. Refrigerate until ready to add to shake.
- Paint the rim of the sundae glass with 2 tablespoons J. Hungerford Smith® Mellocream® Chocolate Fudge.
- Place 10 ladyfingers on the outside of the glass, using the chocolate to adhere. Place in refrigerator to set.
- Blend 1/2 cup J. Hungerford Smith® Vanilla Ice Cream Base, 2 scoops ice cream, and 3 tablespoons Amaretto together until smooth and creamy
- Pour 1/4 cup of milkshake into the glass.
- Top with a thin layer of espresso fudge.
- Repeat steps 5 and 6 until the sundae glass is full.
- Top milkshake with 1/2 cup Reddi-wip® and 1 teaspoon espresso powder.
- Garnish with 1 tablespoon of chocolate shavings.
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