Triple Decker Towering Biscuit Breakfast Sandwich
• 2 Butterball® Turkey Breakfast Sausage Patties
• 2 slices Butterball® Turkey Bacon, crisp
• 4–6 slices Sautéed apples, warm
• 1 1/2 Large biscuits, warm
• 1 1/2 Tbsp Goat cheese, crumbled
• 1 Omelet square, prepared with 1 egg
• Maple syrup as needed (optional)
• 2 oz Apple butter
SAUTÉED APPLES
• 1 1/2 Tbsp Butter, soft
• 1 1/2 Tbsp Brown sugar
• Sea salt, a dash
• 1 1/2 tsp Fresh lemon juice
• 2 Granny Smith apples, peeled, cored, sliced 1/4-inch thick
Directions
TO PREPARE THE TRIPLE DECKER TOWERING BISCUIT BREAKFAST SANDWICH
- Place the warm Sautéed Apples on the bottom half of 1 biscuit.
- Sprinkle the crumbled goat cheese over the Sautéed Apples.
- Top the goat cheese with 1 of the turkey sausage patties.
- Place another biscuit half over the turkey sausage patty.
- Crisscross the turkey bacon over the turkey sausage patty.
- Top with the crown of 1 biscuit.
- Drizzle with maple syrup, if desired.
- Serve with the apple butter in a ramekin on the side.
TO PREPARE THE SAUTÉED APPLES
- In a heavy-duty sauté pan over medium heat, melt the butter and stir in the brown sugar, salt and lemon juice.
- Add the apple slices and coat them with the butter mixture.
- Sauté the apples until they’re tender. Do not overcook.
- Hold warm for service. Place any leftovers in a storage container. Label, date and refrigerate.
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