Turkey Bacon Avocado Toast
• 2 sl Butterball Turkey Bacon, crisp
• 1 sl Sourdough bread
• 1 1/2 tsp Butter, soft
• 1/2 ea Avocado, skin removed
• Flaky salt as needed
• Black pepper freshly ground, as needed
• Extra-virgin olive oil as needed
Directions
- Butter both sides of the bread, then grill each side until golden brown.
- Cut the avocado half into thirds and place the slices on top of the grilled toast, then smash the avocado with a fork and spread evenly.
- Sprinkle the smashed avocado with the salt and freshly ground black pepper.
- Drizzle with extra virgin olive oil.
- Arrange the crisped turkey bacon on the top of the sandwich, and serve.
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