Turkey & Fig Panini
| Serving Size | 1 |
|---|
• 3.5 oz Butterball All Natural Oven Roasted Turkey Breast sliced
• 1 tsp Soft butter
• 2 slices Walnut bread
• 2 Tbsp Fig preserve
• 1 ½ Tbsp Chopped walnuts
• 4 slices Granny smith apple
• 20 leaves Baby arugula
• 1.5 oz Brie with or without rind, sliced (?-inch thick)
GRANNY SMITH APPLE SLICES
• 3 cups Water room temperature
• 3 Tbsp Lemon juice freshly squeezed
• 3 ea Granny smith apples peeled and cored
Directions
- Preheat a panini grill to medium-high heat.
- Spread 1 teaspoon of butter on one side of each slice of bread.
- Place the bread, buttered side down, on a clean work surface.
- Over one slice of the bread, spread the fig preserves.
- Top with the chopped walnuts and then with the sliced turkey.
- Arrange the Granny Smith Apple Slices over the turkey and top with the arugula.
- Then arrange the brie slices evenly over the apples.
- Top with the remaining slice of bread, buttered side up.
- Carefully place the sandwich on the panini grill and grill for 4 to 5 minutes, until the bread is golden brown and the cheese is melted.
- Remove the sandwich from the grill, cut in half and serve.
TO PREPARE THE GRANNY SMITH APPLE SLICES:
- Combine the water and lemon juice.
- Add the apples to the mixture.
- Remove the apples and dry them off.
- Slice the apples into slices.
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