Turkey Patty Melt
• Soft butter as needed
• 2 slices Texas toast
• 2 Tbsp Sweet hot mustard
• 3 slices Muenster cheese (½-oz. slices)
• 1/3 cup Beer-basted red onions
• 2 slices Honey-bourbon peppered candied bacon
• 1/2 ea Sour pickle
• 1 Butterball Ground Turkey Patty
Directions
- Spread the soft butter on one side of each slice of Texas toast. Place the toast, buttered side down, onto a clean work surface.
- Designate one slice of the buttered bread as the bottom. Spread the sweet hot mustard on the non-buttered side.
- Evenly arrange 2 slices of the Muenster cheese over the mustard.
- On the other slice of Texas toast, designated as the top, place 1 slice of Muenster cheese on the non-buttered side.
- Grill the turkey burger to an internal temperature of 165°F.
- While the turkey burger is grilling, place both slices of the Texas toast, buttered sides down, on the grill.
- Grill to a golden brown. The cheese will start to melt.
- While the toast slices and burger are grilling, reheat the beer-basted onions on the grill. When they’re hot, spread them evenly over the surface of the properly cooked turkey burger.
- Place the cooked turkey burger with the beer-basted onions on the bottom slice of the grilled bread.
- Arrange the bacon over the beer-basted onions.
- Top the onions and bacon with the top slice of grilled toast.
- Remove the sandwich from the cooking surface. Place it on the cutting board and cut in half diagonally.
- Serve with half of a sour pickle.
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