Upstate New York Turkey Apple and Cheddar Cheese Pancakes
• 8 oz Butterball Turkey Bacon|3 cups Buttermilk pancake batter, prepared
• 2 Granny Smith apples peeled, cored, coarsely grated
• 1/2 cup Cheddar cheese, shredded
• 1/4 cup Butter, melted
• Softened butter
• Warm maple syrup
• Apple slices
• Butterball Turkey Bacon, cooked and chopped
Directions
- Cut bacon into 1/4 inch pieces. Cook in large skillet over medium heat until crisp, stirring frequently. Remove bacon from skillet using slotted spoon, drain on paper towel.
- Combine pancake batter, cooked bacon, apples and cheese in large bowl until blended.
- Meanwhile, heat griddle to 350°F or large skillet over medium-high heat. Brush with melted butter as needed. Drop batter by 1/4 cup measures onto hot surface. Cook about 2 minutes or until bubbles appear on surface of batter and edges are lightly browned. Turn, cook 1 to 2 minutes. Repeat with remaining batter.
- Serve with softened butter, warm maple syrup, apple slices, cooked chopped bacon, if desired.
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