Vegan Creamy But Cream-Less Broccoli Pasta
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| Serving Size | 6 |
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• 1 cup Planet Oat® Extra Creamy Oatmilk
• 1/2 cup Creamy unsalted cashew butter
• 1/4 cup Nutritional yeast
• 1/2 tsp Garlic powder
• 1/2 tsp Salt
• 1/4 tsp Ground black pepper
• 1 lb Large shell pasta
• 1 Large head broccoli florets, broken into bite size pieces
• 1 Lemon, cut into wedges for serving
Directions
- Bring a large pot of salted water to a boil.
- Heat Planet Oat in a small saucepan over medium low heat. Slowly whisk in cashew butter, nutritional yeast, garlic powder, salt and black pepper. Reduce heat to a slow simmer, stirring occasionally.
- Add pasta to the pot of boiling water and cook until al dente, about 12-14 minutes. Add broccoli to the water (with the pasta) 2 minutes before pasta is finished cooking. Drain pasta and broccoli. Return pasta and broccoli to the large pot.
- Whisk sauce well and remove from heat. Pour sauce over pasta and broccoli and stir to combine.
- Top pasta with freshly ground black pepper and serve with lemon wedges.
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