Whiskey Rebellion Burgers
• 1 1/2 cups Bourbon
• 4 cups Hellmann’s® Real Mayonnaise
• 1 Tbsp Black pepper
• 1 Tbsp Mushroom-Bourbon Sauce
• 1 ea Onion
• 3 cloves Garlic
• 1/2 lb bacon
• 1 Tbsp Butter
• 1/4 cup Bourbon
• 1 1/2 cups Heavy cream
• 2 Tbsp Rosemary
• Salt and pepper
• 1 lb Mushrooms
PREPARE BURGERS
• 10 slices Smoked cheddar cheese
• 10 Potato hamburger buns
• 3.75 lbs Beef
• 1 qt Bourbon Mayonnaise
• 15 oz Mushroom-Bourbon Sauce
Directions
BOURBON MAYONNAISE
- Simmer 1 1/2 cups bourbon until reduced by half.
- Combine Hellmann’s® Real Mayonnaise, reduced bourbon and pepper and whisk to incorporate.
- Reserve refrigerated.
MUSHROOM BOURBON SAUCE
- Render bacon, set aside.
- In excess bacon grease and butter, sauté onions and mushrooms until slightly softened.
- Add garlic and deglaze with bourbon.
- Add cream and rosemary and simmer until reduced and slightly thickened, about 5 minutes.
- Season to taste with salt and pepper.
- Hold hot for service.
PREPARE BURGERS
- Cook the burgers to desired doneness, top with cheese until melted.
- To assemble, spread 1 Tbsp Bourbon Mayo on each side of the bun, then top with Bourbon-Mushroom Sauce and top of bun.
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