Wild Mushroom Turkey Burger
• 1 Butterball All Natural Turkey Thigh Burger
• 1 Brioche roll
• 2 Tbsp Special sauce – 1 part ketchup, 3 parts tartar sauce
• Arugula as needed
• 1 slice Manchego cheese, 1 oz per slice
• 1 1/2 oz Caramelized onions, warm
• 1 1/2 oz Wild mushrooms, warm, sauteed
Directions
- Toast and butter the brioche while grilling the burger.|Spread the special sauce over the bottom of the toasted brioche.
- Add arugula, as needed, on top of the special sauce.
- Melt the cheese over the grilled burger, then place on top of the arugula.
- Arrange the caramelized onions and sautйed mushrooms over the melted cheese.
- Place the other half of the toasted bun on top of the onions and mushrooms.
- Serve.
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