Winning White Bean & Tuna Wrap
| Serving Size | 10 |
|---|
• 1 1/4 cup Quinoa prepared
• 1 cup Tuna canned
• 1 1/4 cup Cannellini beans, drained and rinsed
• Half of Red onion, diced
• 1/2 cup Cucumber, diced
• 1 ea Tomato, diced
• 1 oz Lemon juiced fresh
• 1 oz Olive oil
• Mint fresh, chopped
• 1 cup Balsamic Hellmann’s Mayonnaise
• 5 oz Arugula
• 10 ea Wraps gluten-free
Directions
Prepare the Wrap
- Combine quinoa, tuna, cannellini, red onion. cucumber and tomato.
- Set aside.
- Combine lemon juice, olive oil and mint.
- Whisk well to combine.
- Drizzle over tuna mixture and toss to coat.
- Build wraps with Balsamic Mayonnaise (sub recipe below), tuna salad and arugula.
- Serve immediately.
Prepare the Balsamic Mayonnaise
- Combine Hellmann’s® Light Mayonnaise and balsamic vinegar and reserve.
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