Most chefs tend cut product heavier thus dramatically increasing food costs.
Most chefs tend cut product heavier thus dramatically increasing food costs.
Meat is hand-cut to specification and fully usable. Products are custom-cut to your needs.
Give customers the same plate appearance every time and standardize cooking times
Cases are packed 12 or 24 cuts per box. All product is individually sealed.
1909™ product maintains safety and integrity throughout the supply chain right to your door.
Do you have someone on staff that butcher cuts as precisely as one of our master butchers. Paul has been butchering meat for over 30 years. The skill he has honed is an art. The speed and precision of butchers like him give us the premium quality we ask for you, you ask for and your customers demand.