Made with salt cured anchovies, olive oil, white pepper and clove, resulting a powerful blend of flavor packed with significant protein, potassium and other vitamins. Anchovy paste has become a popular ingredient to stews, coups, braises or to perk up tomato sauce or a meat rub. Top a cooked sirloin steak with anchovy lemon butter or make a signature takeout/ to-go snack with Umami Popcorn.
Beets are harvested at the height of rfeshness, sliced thin and packed in a vinegar brine to preserve their wholesome qualities. A good source of potassium, beets are excellent additions to salads or main dishes
Ambrosia olives sourced from the Mediterranean. They are cured in oxidation tanks to bring out their milder flavor and softer texture.
Vine-ripened red jalapeno peppers that are smoked, completely dried, then re-hydrated and canned in a sweet and tangy puree of tomatoes, vinegar, garlic and other spices, for a flavorful sauce. These peppers can be used to add smoky flavor and heat on everything from seafood to soups, sauces, marinades, burgers and BBQ. Add to any sauce (mayo too!) you want to make smokier or spicier. Use it as substitute for gochujang. Make a signature drink with it!
Produced in the USA. Besides the classic sandwich and desserts, peanut butter is a regular ingredient in Asian dishes. Add peanut butter to banana pancakes, use as a substitute for tahini, or try it on a burger (really, you’ll be surprised!)
Mix of three premium fruits: pears (50%), peaches (40%), and pineapple (10%) packed in pear juice. A refreshing and nutritious snack on-the-go. 18 month dry storage shelf life
Peaches are packed in pear juice which enhances the natural peach flavor, making it a refreshing and nutritious snack on-the-go.