Copper Creek Cattle Company has an unwavering approach to sustainability, genetics and product handling. This allows us to consistently produce the nation’s best Premium Black Angus Beef. Our family-owned ranches are located solely in the heartland of America in an unassuming – yet exceptional region – that reflects the warm serenity of simplicity in doing things the right way. From our highly marbled cuts to our ground angus beef, we are dedicated to delivering the very best to our customers.
Beef Brisket [5/12 lb avg #59221]
Peeled Outside Skirt [2/17 lb avg #59453]
Teres Major [6/10 lb avg #59500 & 1/10 lb avg #59502]
Chuck Roll n/o [3/22 lb avg #59275]
Export Rib 16 Up [4/17 lb avg #59415]
Bone-In Lip On Export Ribeye [4/18 lb avg #59413]
12×12 Bone-In L/O Ribeye Frenched Tomahawk [2/25 lb avg #59427]
Boneless Ribeye 2″ Lip [1/15 lb avg #59425]
Boneless Ribeye Heavy Lip On [5/16 lb avg #59426]
Lip On Ribeye [5/16 lb avg #59426]
0x1 Strip Loin [6/11 lb avg #59466 & 1/11 lb avg #59464]
Bone-In 1×1 XT Strip Loin [4/1 piece #59467]
Short Loin [3/20 lb avg #59455]
Beef Tenderloin [12/5 lb avg #59506 & 2/5 lb avg #59505]
Eye of Round [12/5 lb avg #59536]
Inside Top Round [3/21 lb avg #59365]
Prime Beef Brisket [5/12 lb avg #59224]
Prime 0x1 Prime Strip Loin [6/11 lb avg #59497 & 1/11 lb avg #59496]
Upper 2/3rd 80% Fine Ground Chuck [8/10#avg #55960]
Upper 2/3rd 80% Fine Ground Chuck [2/10# avg #55961]
Check out these tenderizing & flavorful additions from the National Beef Council to up your meat game and add big flavor with minimal effort!
Smoked Paprika Rub: 2 tablespoons smoked or Spanish paprika, 1-1/2 teaspoons sugar, 1-1/2 teaspoons chili powder, 1 teaspoon ground black pepper, 1/2 teaspoon ground red pepper
Cowboy Steak & Roast Rub: 2 teaspoons sweet paprika, 1-1/2 teaspoons dried thyme leaves, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon salt (optional), 1/2 teaspoon pepper
Spicy Lemon Pesto: 1/3 cup prepared basil pesto sauce, 1 tablespoon fresh lemon juice, 2 teaspoons freshly grated lemon peel, 1/2 teaspoon crushed red pepper
Balsamic Mustard Marinade: 2/3 cup balsamic vinaigrette, 2 tablespoons Dijon-style mustard
Espresso Rub: 2 tablespoons finely ground espresso coffee beans, 1 tablespoon garlic pepper, 2 teaspoons brown sugar, 1 teaspoon ancho chili powder
Tangy Lime Marinade: 1/4 cup fresh lime juice, 2 tablespoons vegetable oil, 2 tablespoons brown sugar, 1 tablespoon Worcestershire sauce, 3 teaspoons minced garlic
Sesame Soy Marinade: 1/4 cup soy sauce, 1/4 cup finely chopped green onions, 2 tablespoons water, 2 tablespoons packed brown sugar, 1-1/2 tablespoons dark sesame oil, 1 teaspoon minced garlic, 1 teaspoon minced fresh ginger, 1/4 teaspoon pepper
Chasseur Sauce (Hunter Sauce): 1 cup diced onion, 1/2 cup diced carrot, 1/2 cup diced celery, 1 cup dry red wine, 2 cups reduced-sodium beef broth, 4 bay leaves, 1 sprig fresh thyme, 9 whole black peppercorns, 2 tablespoons tomato paste, 1 tablespoon butter, cold – full recipe
We will always look for ways to serve you and customers well from a passion and pursuit of sustainable cattle ranching all the way to proper product handling.
Copper Creek has a reverence for the land simply as it is. We like our cattle to have room to graze and our farmers to have deep roots. Of course, we’re going to rely on technology, superior genetics, and proper handling to ensure the best beef for our customers, but we’re never going to trample on the goodness Mother Nature provides all on her own.
From our family ranches passionate pursuit of raising sustainable cattle, to careful, expert handling at the butcher block, our Prime and Upper 2/3rds Choice Black Angus Beef is raised, sourced and crafted with unwavering integrity solely within America’s heartland. We offer a full line of hand-selected cuts, grinds, and patties to satisfy all specialty and high-end applications. Set your menu apart with beautiful marbling and tender, juicy flavor from a company that prides itself in being the authority on Premium Black Angus Beef.
Copper Creek Cattle Company is an officially registered USDA program (G-11). This certification ensures consistent, premium Angus Beef through rigorous guidelines, product specifications and continual inspections for all products.