Updated March 26, 2020
An Update from Ginsberg’s Foods Leadership Team
We are in this “new normal” together. Even as every day brings new changes and challenges for all of us, we know by working together we can overcome obstacles because the foodservice industry is resilient and can adapt.
While we’ve mentioned this before it’s worthy of repeating, the wellbeing and safety of our team members and customers remains at the forefront of our minds. We have implemented safety guidelines for our staff, including where we work and how we connect with you, in an effort to protect you and our staff.
What hasn’t change is our commitment to our customers and your future; it remains unwavering. Find confidence knowing we’ll continue to:
Ginsberg’s Foods has been in business for 111 years because of our talented team of employees and generations of family who are committed to our Core Principals of respect for all people, excellent customer service, strong relationship, and commitment to our community. We look forward to serving you for many years to come.
#InThisTogether is our motto. We mean it, we’re here for you.
The latest news about COVID-19 and the restaurant industry.
IRS Filing and Payment Deadline Questions and Answers (added 3.26.2020)
NYS Agriculture & Markets Department Interim Guidance to Restaurants to Sell Grocery Items (added 3.26.2020)
NYS Agriculture & Markets Department Interim Guidance for Temporary Seafood (Fish & Shellfish) Processing And/Or Retail Sale (added 3.26.2020)
SBA to Provide Disaster Assistance Loan for Small Businesses Impacted by Coronavirus (COVID-19)
If the government moves to force restaurant closures, it’s important to know the rules surrounding what an employer has to do. Review of the Worker Adjustment and Retraining Notification (WARN) Act
Phase Two of Federal Government’s Coronavirus Response: Emergency Paid Leave Mandates with Employer Tax Credits
Useful posters and guides for food service operators to view and download.
Coronavirus: What You Can Do Fact Sheet (English & Spanish)
Before You Come To Work Poster
Cleaning vs. Sanitizing Poster (English & Spanish)
Guidance of Preparing Workplace for COVID-19 from the US Dept of Labor Occupational Safety and Health Administration
NEW RESOURCE (3.26.2020) from RestaurantOwner.com Resources for Restaurants Owners for Surviving the Coronavirus Crisis including Surviving the Pandemic video series
Centers for Disease Control and Prevention (CDC) Coronavirus (COVID-19)
World Health Organization Coronavirus disease 2019
Massachusetts Department of Public Health Coronavirus Disease 2019 (COVID-19)
New York State Department of Health Novel Coronavirus (COVID-19)
Vermont Department of Public Health 2019 Novel Coronavirus
Connecticut Restaurant Association
Massachusetts Restaurant Association