Dessert of the Month – Irish Cream Cheesecake
There is nothing wrong with starting off your Irish meal with dessert first in our book as we encourage you all to be a wee bit Irish this month! Then you can get your Irish fix for corned beef brisket, colcannon, Irish soda bread and other St. Patty’s Day favorite. Serve this Irish cream cheesecake with a dessert coffee topped off with Irish cream and maybe a shot or two of Bailey’s.
Irish Cream Cheesecake
G’s# 518 2/14 slice
Rich creamy cheesecake made with a premium cream cheese flavored with real Irish cream in a chocolate cookie crust. Topped with creamy Irish cream infused mousse and garnished with a dusting of cocoa.
Why are Eggs so Expensive? | Why Chef Blog
Learn more on our Corporate Chef Dana’s Why Chef? blog… Tired of shelling out the dough? The short answer is inflation and Avian flu have driven up the price of eggs. They are not only a breakfast staple but in most of our baked goods. When funds are already low, they have always been an affordable source of protein until now. Learn More
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