Dessert Of The Month - David's Cheesecake | Ginsberg's Foods

Dessert of the Month – Individually Cheesecake

Eat Your Cheesecake Or Take It To-Go!

Individually Packaged Single Serve Cheesecakes

Increase to-go check averages with these tempting cheesecakes from David’s. All the hard work is done for you and your customer have an easy way to transport their to-go dessert with them! Three cheesecake flavors to choose from – the traditionalist NY style, the fruity strawberry fan, and even something craveable for the chocolate nut lovers out there.

Restaurant and other Foodservice Operators

  • NO WASTE – remove from freezer the amount you need. Cakes thaw in 2-3 hours or overnight in refrigerator with a 7 day refrigerated shelf life. 
  • Perfect for carry-out and delivery orders. Frozen cheesecake remains intact during transport and will thaw and remain cold by the time the customer is ready for dessert. 
  • Mix and match flavors for family meals
  • Perfect for new business avenue of grocery delivery from restaurants and something that customers can keep in their home freezers

Grocery, Convenience, Vending, Club Stores

  • Retail ready with eye-catching label with nutritional information, ingredients and scannable bar code
  • Great shelf presence with each individual cheesecake resting on a black base covered with a clear dome allowing customers to see the entire dessert.
  • Small footprint – just 3.5″ and can be tripled stacked to maximize real estate
  • Tamper-evident packaging

Strawberry Cheesecake

Strawberry Swirl Cheesecake

G’s #472  18/4.4 oz

A ribbon of sweet strawberry filling is top swirled into our classic New York-style cheesecake resting on a graham crust.

Ny Cheesecake

NY Cheesecake

G’s #471  18/4.4 oz

Traditional New York-style cheesecake – rich cream cheese filling with a graham crust.

Turtle Cheesecake

Turtle Cheesecake

G’s #473  18/4.4 oz

Sitting on a delicious chocolate graham crust, our rich, cool cream cheese-based cheesecake is topped with chocolate chips and pecan pieces.

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