Dessert Of The Month - Xangos Cheesecake | Ginsberg's Foods

Dessert of the Month

January Dessert Header 2021

Xangos cheesecake pastry is the jack of all desserts. Your plate or take-out container becomes a canvas with this versatile dessert. It can be transformed to become a delish treat from anywhere in the world! Check out our worldly menu inspirations this month using Xangos!

Sweet Street Xango

SweetStreet Xangos Cheesecake

#520  48/4.28 oz

Traditionally, Xangos® are creamy cheesecake wrapped in a pastry tortilla, fried until flaky and golden and dusted with cinnamon sugar. With the addition of a few ingredients, these luscious, flaky desserts become jet setters of the dessert world. Defrost for a minimum of 4 hours and fries in 4 minutes!

Learn about our Dessert To Go Packaging Options to deliver the best presentations of your treats! 

Xangos Inspiration From Around The World

Greek Inspired Xangos Ideas

Greek – Inspired  Xangos

Fry thawed Xangos® until golden brown. Cut Xangos® on the bias and place in bowl. Add roasted cherry and fig compote and granola to bowl. Top with yogurt.

Xangos® drizzled with honey-lemon syrup with balls of ice cream rolled in chopped walnuts.

Sweet Street Asian Inspired Xangos

Asian – Inspired  Xangos

Mandarin and Gingered Pear Xangos Rolls Fry thawed Xangos® until golden brown. Allow at least 30 seconds to cool, then coat in cinnamon sugar. Spoon caramel sauce on plate or in bowl. Cut Xangos® on the bias and place half on top of caramel sauce. Add diced gingered pears, mandarin oranges and candied lime zest. Top with basil and toasted coconut.

SSweet Street Sushi Xangos

Xangos Dessert Sushi Fry thawed Xangos® until golden brown. Allow at least 30 seconds to cool, then coat in orange infused sugar. Cut Xangos® into bite size pieces and place on plate. Top with grapefruit pearls, drizzle with raspberry puree and lime zest.

Sweet Street American Inspired Xangos

American – Inspired  Xangos

Brunch’d Up Maple Bacon Xangos Fry thawed Xangos® until golden brown. Spread crème fraîche on plate. Cut Xangos® in bite size pieces and place on top of the crème fraîche. Drizzle with maple syrup. Top with cinnamon sugar, granola, crumbled bacon and strawberries. 

Sweet Street Banana Pudding Xango

Banana Pudding Pie Xangos Fry thawed Xangos® until golden brown. Allow at least 30 seconds to cool, then coat in cinnamon sugar. Cut Xango® on the bias and place in sundae bowl. Add caramelized bananas and vanilla ice cream. Drizzle with banana creme anglaise and caramel sauce. Top with cherry and enjoy!

Sweet Street Mexican Inspired Xangos

Mexican – Inspired  Xangos

Mexican Hot Chocolate Xangos Fry thawed Xangos® until golden brown. Allow at least 30 seconds to cool, then coat in cinnamon sugar. Cut Xangos® in thirds and plate with chocolate mousse. Drizzle with “hot” chocolate sauce.

Sweet Street Desserts offers an evolving, extraordinary online selection of luscious gourmet cupcakes, desserts, gourmet pies, cakes, dessert bars, cheesecakes and more

Your Partner in Culinary Excellence Customer Portal Follow Us