Made from simple ingredients befitting of your pantry and Sweet Street Desserts goes to great lengths ensuring these cookies are free of additives and GMO’s. It’s has become their passion to bake cleaner, more wholesome desserts. Only pure cane sugar, cage free eggs & sustainably grown chocolates are used – ensuring that farmers & their families are taught better farming practices, protecting their land for future generations. Imagine… an indulgence to feel good about!
Available while supplies last
Two Manifesto cookie flavors available
Sandy’s Amazing Chocolate Chunk with Pretzel Bites Cookie
Cookie dough of all butter, pure cane sugar and cage free eggs & crunchy, savory pretzel bites that overflows with intensely flavorful giant chunks and morsels of sustainable chocolates grown in the Peruvian Andes—milk, semisweet and dark coins—and an added crunch of savory pretzel bites. A brown butter, caramelized, chewy-crisped-edged wonder to shower your taste buds with amazement.
Salted Caramel Crunch Cookies
It starts with all butter, pure cane sugar and cage free egg dough. Then imagine the buttery crunch of all natural toffee and sustainable milky white chocolate chunks, alongside crisp pretzels bites and sea salt, all playing hopscotch across your taste buds. Topped with pretzel salt and golden demerara sugar, each bite of this salty sweet cookie mashup is dangerously better than the last.
Another tempting suggestion from Sweet Street is the Chewy Marshmallow Treat with Brown Butter & Sea Salt. The homemade marshmallow cream is folded with gluten free crispy rice puffs and mini marshmallows. The brown butter gives this treat a subtle hint of caramel and the sea salt makes it come alive. Best part… it’s Certified Gluten Free and individually wrapped for quick convenience when a snack is needed on the go!