Pumpkin Cheesecake Dessert of the Month

Pumpkin Cheesecake, Beyond the Slice

10″ Pumpkin Cheese Cake

#456 | 2/14 sl | David’s

Celebrate the flavors of fall with rich, creamy pumpkin cheesecake made with premium pumpkin pulp for an unmistakably smooth, spiced pumpkin flavor. Finished with a layer of David’s signature pumpkin mousse for an extra indulgent touch.

Menu Applications

Pumpkin Cheesecake Parfait Layers of pumpkin cheesecake pieces, cinnamon graham crumble or granola vanilla mousse and caramel, finished with whipped cream and toasted pecans.

Pumpkin Cheesecake Jar Crumbled pumpkin cheesecake layered with gingerbread cookie crumbs, caramel sauce and vanilla cream in a grab-and-go dessert jar.

Pumpkin Cheesecake Sundae Chunks of pumpkin cheesecake with vanilla ice cream, caramel sauce, candied pecans and cinnamon whipped cream.

Pumpkin Cheesecake Shake Pumpkin cheesecake blended with vanilla ice cream and pumpkin spice, topped with whipped cream and graham crumble.

Pumpkin Cheesecake Dessert Nachos Cinnamon-sugar tortilla chips topped with pumpkin cheesecake pieces, caramel, whipped cream and candied pecans.

Plating & Garnish Ideas

• Classic Fall Dollop of whipped cream, dusting of cinnamon, and a light drizzle of caramel
• Pumpkin Spice Crushed gingersnap or graham cracker crumbs around the plate with a sprinkle of pumpkin pie spice
• Caramel Crunch Caramel sauce, whipped cream, and chopped candied pecans
• Elegant Presentation Small quenelle of pumpkin mousse, caramel drizzle, and a delicate cinnamon stick
• Seasonal Dessert Plate Maple or caramel sauce, toasted pecans, whipped cream, and a light dusting of cinnamon
• Coffeehouse Style Espresso or chocolate sauce accents with whipped cream and cinnamon