Apple Desserts of the Month

Fall for Apple Desserts

Apple Cinnamon Crisp

#1280 | 4/4.5 lb tray | Sweet Street

Gingered apples caramelized and piled high, abundantly topped with buttery, crisp cinnamon’d granola crumbles. Heat and serve à la mode or topped on scoop-able cheesecake for an easy grab and go option.

Menu Applications

Apple Crisp Cheesecake: Cheesecake topped with apple crisp crumble and caramel

Apple Crisp French Toast: French toast topped with warm cinnamon apples and crisp crumble

Apple Crisp Yogurt Bowl: Greek yogurt, crisp topping and maple drizzle

Apple Crisp Skillet served tableside with ice cream

Apple Crisp Cheesecake Parfait for grab-and-go or buffet service

Apple Crisp Pancake Stack with maple butter

Apple Crisp à la Mode: Individual baked apple crisp served warm with a scoop of ice cream or scoopable cheesecake

Plating & Garnish Ideas

• Scoop of vanilla ice cream on top or alongside
• Caramel drizzle across the plate
• Cinnamon dusting
• Thin apple fan or apple chip
• Crumbled crisp topping around the plate

Decadent Apple Caramel Crisp Cookie Dough

#22506 | 80/4.5 oz | David’s

Reminiscent of your favorite homemade apple pie, this thick, chewy cookie is full of sweet dried apples, gooey caramel bits, rolled oats, brown sugar, a hint of cinnamon and natural vanilla flavor.