Caramel Granny Apple Pie - Dessert Of The Month

Caramel Apple Pie – Dessert of the Month

Caramel Apple Pie Restaurant supplies from Food Distributor Ginsberg's Foods in New York offers Sweet Street Desserts

Caramel Granny Apple Pie

G’s#5150  4/14 slices

Fall is just around the corner and it’s time to celebrate the Flavors of Fall with an apple pie. We start with the gorgeous 10″ apple pie that use Granny Smith apples, buttery caramel, and toffee-studded custard that is piled high on a melt-in-your-mouth shortbread crust. Granny Smith apples are one of the best apples for pies because of it’s tart flavor that pairs exceptionally well with the sugary caramel topping. New York is only second to Washington State in Apple production and with all the apple orchards in this region, there’s a reason why apple pie is one of our favorite pies in America. 

This apple is best served at room temperature, once the caramel starts to drip down the sides of the slice or can be served slightly warmed in the microwave. It holds well on a dessert tray. Serve with ice cream or if you have any broken pieces, create an apple pie sundae!

Caramel Apple Pie Restaurant supplies from Food Distributor Ginsberg's Foods in New York offers Sweet Street Desserts

Ginsberg's Foods Restaurant Supplies Food Service Distributor near me in New York stocks David's muffins & batters, Bake N Joy Muffin and batter as well as Chef PIerre Pies

Ginsberg’s Farmstand & Baked Goods

As your go-to food distributor in the area, we are ready to support you with plenty of restaurant supplies and yummy treats to keep customers happy.When ordering your restaurant supplies, think of us for catering events to serving the ideal desserts and baked goods to go!

Muffin and loaf batters from David’s and Bake ‘N Joy, as well as famous Chef Pierre pies, are ready to be added to your order. Check out everything Fall flavored from apple, cinnamon and pumpkin in this year’s guide.

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There are many cuts of beef available – round, short rib, brisket, chuck, skirt steak, hanger, sirloin, etc to make hamburgers. You can really blend any of them together because taste preferences and textures are personal.  Which is great for our restaurants! Having your own consistent burger blend will set up your establishment apart.  Learn More

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