85% of consumers love or like cheeseburgers

(Dataessential Flavor)

3/4 of consumers feel safe and comfortable getting take-out/delivery

(Datassential Simply Smarter July 2020)

PREMIUM

Sharp American Cheese flavor with proprietary melt formulation

PERFORMS WELL FOR TAKE-OUT

No melting off and consistent quality

BIGGER, BETTER, BOLDER

1.2 oz slice eliminates need for multiple slices

AMPLIFIES YOUR MENU

From morning to late night

Land O Lakes Extra Melt Slices

Premium, thick cut slices of Sharp American Cheese guaranteed to amplify taste buds and your menu with a bigger, bolder and better flavor. Extra Melt is the #1 branded Processed Cheese Loaf, now in convenient slice!

• 20 slices per pouch (24 oz)
• 1.2 oz thick slices
• Premium, resealable packaging for ease of use and freshness
• Superior melt
• Great for hot and cold sandwiches

Manufacturer Rebate – $15 off per case up to 10 cases 1/1 to 12/31/2021

Nutritionals

Shelf Life & Storage

• 60 days Guaranteed Shelf Life
• 120 days Maximum Shelf Life
• KEEP REFRIGERATED

JUICY LUCY SLIDERS BLOODY MARY GARNISH WITH EXTRA MELT CHEESE

PUMPKIN SOUP WITH GRILLED CHEESE CROUTONS WITH QUESO BRAVO® CHEESE DIP

Over

of consumers looking to use single serve
condiments after restrictions are lifted
(via Datassential One Table)

Portion control pack Olive Oils
are already showing a

increase in Foodservice sales
(via NPD SupplyTrack Data)

Manufacturer Sell Sheet

Extra Virgin Olive Oil

Olive oil has been enjoyed by the people of the Mediterranean for centuries and is a treasured part of a healthy lifestyle. Today, an increasingly health conscious world has embraced the nutritional benefits and delicious flavor of olive oil.

Olivari Extra Virgin Olive Oil has a fresh, delightful flavor that is a perfect pairing for fresh salads, sandwiches & wraps, bread, and Italian dishes.

18 Month Shelf Life

Nutritionals

Balsamic Vinegar

Our genuine Balsamic Vinegar is
aged for many years, crafted from
unfiltered, unfermented grape
juice. Its deep flavor can be
splashed on everything from
salads and cheese to ice cream
and cake. Often used for salads,
along with extra virgin olive oil, the
distinct, tangy flavor of balsamic
vinegar is a staple for any eatery or
restaurant.

36 Month Shelf Life

Nutritionals

All Father Sam’s Products are proudly produced in New York State using only the best quality ingredients.  For instance, the high moisture content of the Father Sam’s Wraps & Tortillas prevents breakage and tearing for optimal rolling and folding of wraps piled with your signature ingredients.  Key features and benefits include; Vegan, Kosher, Trans-fat & Cholesterol Free, Nut & Dairy Free Facility, Natural Flavoring Ingredients and Cleaner Nutritionals than the competition.  A wide assortment of Father Sam’s Wraps & Tortillas are available to meet your needs! Create a traditional wrap sandwich, roll it into a burrito, grill it like a panini or even make crunchy tortilla salad bowls! 

Jalapeno & Cheddar Wrap has a vibrant orange color profile with flecks of green jalapeno throughout.  Aroma of cheese and spice.  Flavor of cheddar with note of heat from ground jalapenos. 

Nutritionals

Father Sam’s Wrap Handling & Preparation

Ready to serve or can be heated in a skillet, griddle, grill or in a microwave.

Storage Frozen for 12 months. Once thawed product can remain at room temperature for up to 60 days.

A delightful corkscrew-shaped pasta, Barilla Cavatappi (Cellentani) is as fun to look at as it is to eat. With its tubular center and ridged surface, Cellentani is perfect for a hearty pasta meal, capturing every drop of your favorite sauce and trapping vegetables, meat or fish in every delicious forkful. It’s also a favorite for cold pasta salads and casseroles, paired with light tomato sauces, dairy-based sauces, or oil-based sauces.

• Cooks in 11-12 minutes
• Made with Non-GMO Ingredients
• Enriched with Iron and B vitamins
• Suitable for Vegetarian, Lactose Free, Fish Free and Peanut Free menus
• Low Glycemic Index, keeping you fuller, longer

Nutritionals

Pasta & Sauce Pairing Suggestions

20 lb batch, with steam kettle and blast chiller

20 lb batch, using a steam kettle and ice bath

60 lb batch, using a tilt-skillet

Tempting Recipes Using Barilla Cavatappi!

Cavatappi with Heirloom Tomatoes, Beets, & Goat Cheese

Greek Salad

Cavatappi with Spicy Lamb Ragout and Chicory

Cavatappi with Mushrooms and Roasted Chicken Breast

Smash burgers are made by “smashing” ground beef pucks into a thin layer on a hot griddle which yields a thin, crispy burger for stacking. The more you stack the bigger, meatier  the bite and big profits! 

1-inch pucks of Fresh Angus Butcher Blend 75/25 offer a consistent size, shape and thickness.

Manufacturer Sell Sheet

Nutritionals

Recommended Schweid & Sons Smash Burger Techniques

The Schwied Smash

1. Make sure your flat top grill is very hot and place your ground beef puck on the grill.
2. Wait about 20 seconds for the meat to soften then smash it down to your desired thickness. Add seasoning.
3. Cook until juices begin to rise, then flip over and add cheese
4. Finish cooking your Burger to your desired temperature then your ‘Smashable’ creation is ready to be placed on the bun
Note: Do not press or smash the ground beef after step 2

Lacy Super Smash/1 Min Cook

1. Make sure your fat top grill is very hot (approximately 450 degrees) and place ground beef puck on the grill.
2. Wait about 30 seconds for the meat soften then immediately smash it down to smear the meat on the grill to create ‘Lacy’ see through edges. Add desired seasoning.
3. Cook for approximately 30 seconds, then flip over and add cheese.
4. Finish cooking your Burger to your desired temperature then your ‘Smashable’ creation is ready to be placed on the bun.

Break The Edge Smash

1. Make sure your flat top grill is very hot and place your ground beef patty on the grill.
2. Wait about 20 seconds for the meat to soften then smash it down to just break the edges or to your desired thickness. Add seasoning.
3. Cook until juices begin to rise, then flip over and add cheese.
4. Finish cooking your Burger to your desired temperature then your ‘Smashable’ creation is ready to be placed on the bun
Note: Do not press or smash the ground beef after step 2 fresh