Apple-Bacon Slaw - Ginsberg's Foods
Apple-Bacon Slaw
Cuisine

, ,

Course

Category

Serving Size

16

Ingredients

 

• 1 – 5 lb Tub Reser’s Dixie Coleslaw
• 1/2 cup Dijon mustard
• 1/4 cup Lemon juice
• 2 Tbsp hot sauce
• 3 each large Apples, diced (your choice of variety)
• 1 cup Cooked bacon, crumbled

Directions

 

  1. Pour tub of Dixie Coleslaw in a large mixing bowl.
  2. Combine the mustard, lemon juice, hot sauce and mix into coleslaw.
  3. Add the apples and half of the bacon to bowl and mix well.
  4. Transfer to a serving bowl and sprinkle remaining bacon over the top.
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