Apple Dijon Slaw - Ginsberg's Foods
Apple Dijon Slaw
Cuisine

Course

Serving Size

12

Ingredients

 

• 1 3/4 quart Green cabbage, shredded
• 1 1/2 cups Red Cabbage, shredded
• 1 1/2 cups Carrot, grated
• 3/4 cup Apple, diced
• 1 1/2 cup Kraft® Mayonnaise
• 1/4 cup Grey Poupon® Dijon Mustard
• 1/4 cup Vinegar
• 1/3 tsp Celery salt
• Pinch Black pepper to taste

Directions

 

  1. Add all ingredients to a large mixing bowl and toss.
  2. Cover and refrigerate.
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