Bahamian Punch Wings
• 6 ea Chicken wings flats (6), drums (6)
• 2 oz Sweet Baby Ray’s Mango Habanero Sauce
• 1 oz Meyer’s dark rum
• 2 Tbsp Mango peeled, diced
• 2 tsp Maraschino cherry juice or grenadine
Directions
- Using a small sauce pot combine the Sweet Baby Ray’s Mango Habanero sauce, the rum and cherry juice or grenadine.
- Heat on medium heat and bring to a simmer then remove from the heat.
- Fry the wings and toss with the sauce.
- Place on a decorative plate or bowl and garnish with the diced mango.
- Serve.
Your Partner in Culinary Excellence
Customer Portal