Bahamian Punch Wings - Ginsberg's Foods
Bahamian Punch Wings

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[ginsbergs_if_meta_exists key=”_cuisine”]Cuisine:
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Ingredients

Directions

6 ea Chicken wings flats (6), drums (6)|2 oz Sweet Baby Ray’s Mango Habanero Sauce|1 oz Meyer’s dark rum|2 Tbsp Mango peeled, diced|2 tsp Maraschino cherry juice or grenadine

Using a small sauce pot combine the Sweet Baby Ray’s Mango Habanero sauce, the rum and cherry juice or grenadine|Heat on medium heat and bring to a simmer then remove from the heat.|Fry the wings and toss with the sauce.|Place on a decorative plate or bowl and garnish with the diced mango.|Serve.

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